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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Answer:
Phagocytosis of pathogens.
Explanation:
Has to be c
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Answer: Cell Wall
Explanation: Both archaea and bacteria have a/n Cell Wall, but it is made of peptidoglycan in bacteria and pseudo peptidoglycan in archaea.
Answer: a. Measuring the amount of rain that falls in a 24-hour period in a rain gauge.
