Answer:
Big mammals as bears or Mammoths.
Explanation:
Neanderthal had a diet based in different food, for example, there are some evidence that they were feed on nuts, mushroom, and moss. The quantity of veggies were different depending the season and the region of the planet the neanderthals were. Of course, most of their diet were based in meat, basically of big animals because the evidence is that they had a digestive system appropriate to eat lean protein.
Studies of the bones and the coprolites showed a ratio of different elements as nitrogen and carbon, the ratio of the heavier element to the lighter, show the relationship among the meat/vegetable diet.
Hope this info is useful.
The right answer is D.
Intermolecular forces lead to the assembly of microscopic systems. They are responsible for the cohesion of matter in most macroscopic phases. These are weak forces compared to covalent bond strengths. They do not modify the nature of the molecular species and only influence their mode of assembly. The most well-known intermolecular bonds are the Van der Waals bond and the hydrogen bond.
The greater the intermolecular forces, the more the aspect of the element will tend to be more condensed (gas <liquid <solid).
In biology, the inner lining of tubular structures is called a lumen.
This can refer to numerous tubular structures in the body, such as the lumen of the veins and arteries, the lumen of the intestines or the tubes in the kidneys.
This term can also be used to describe a space defined by membranes of cell organelles such as the lumen of the mitochondria, the Golgi apparatus, and others.
Answer:
The ultimate level of causation refers to the behavior’s evolutionary significance; how the behavior enhances reproductive fitness. The proximate cause refers to the immediate cause of a behavior, whether that be hormonal, neurological, cognitive, interpersonal, or cultural. For example, the proximate cause of humans eating more cookies, cake, and ice cream involves the psychological tendency to desire and enjoy foods with high sugar and fat content. The ultimate cause involves the high caloric content of both sweet and high fat foods, which promotes physical survival in resource-scarce environments.
