I don't know if this will help but I did a little research and found this-
"A fundamental understanding of the different components of soil organic matter is required to best use it to improve farming systems. Total organic carbon forms are derived from the decomposition of plants and animals. They are capable of decay or are the product of decay..."
Answer:
c. lactic acid fermentation
Explanation:
If we did alcoholic fermentation, working out would make us feel drunk, not sore. This is only done by yeasts (a type of fungus) and bacteria. Glycolysis is simply an anaerobic process that occurs with fermentation and also regular aerobic respiration. It doesn't cause any soreness on its own. The Krebs cycle is the second major part to cellular respiration; it produces 6 NADH's, 2 FADH2's, 4 CO2's and 2 ATP; it's not involved in creating any soreness, as cell respiration does not create soreness. That leaves lactic acid fermentation, which we, bacteria, yeasts, and other organisms do. This is what we do when we run out of ample oxygen while doing some strenuous activity. Glycolysis is done with it. Glycolysis, however, relies on NAD+ to create ATP we need to maintain the same level of activity, lactic acid is produced as it accepts the 2 electrons and [H+] NAD+ should accept.
Answer:
constant = changes and control is used as the basis of comparison
Explanation:
Constant variables are variables that do not change
e.g such as the temperature ( if it's meant to be kept at a constant temp).
Control variables are meant to be kept constant to allow for a comparison and thus determine the effect of IV (independant variable) and DV ( dependant variable)
