Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
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The reactants
The products
And the Arrow indicating the direction of the chemical reaction
<em>Question: </em><em>Which cup has more thermal energy?</em>
<em> A. 2 liter cup of milk</em>
<em> B. 1 liter cup of milk</em>
<em>Answer: A. 2 liter cup of milk</em>
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<em>Explanation:</em>
We have milk in both of the containers. The milk in both containers is the same temperature, so we will have to measure the amount of molecules. The amount of molecules makes it warmer, and if it is warmer, that is more energy. 2 liters have more thermal energy than 1 liter, because it has more molecules.
Our answer is 2 liter cup of milk.
Answer:
See explanation below
Explanation:
The melting point (the temperature that it changes from solid to liquid) of a pure substance depends on its mass, the forces between its molecules, and the pressure of the system.
The melting point, or the freezing point, of a mixture, is a temperature between the melting point of its components. Salt has a huge negative melting point, so when it is added to the water, the melting point decreases from 0ºC to -21ºC approximately.
So, the water will only freeze again if the temperature becomes below -21ºC which is very difficult to happen.
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