Answer:
amount, pH value.
Explanation:
The buffer range is the pH range in which the buffer performs optimally, i.e., neutralizes even when a strong acid or base is introduced to it and resists any major change in its pH value.
The buffer capacity is the amount of acid or base that can be added before the pH of the buffer solution changes significantly.
Thus, the final statement becomes,
Buffer capacity is the amount of acid or base a buffer can handle before pushing the pH value outside of the buffer range.
The CH4 molecule has the lowest molecular weight, so it has the lowest boiling point.
Hope I helped :)
Answer:
propane
Explanation:
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Answer:
Cellular respiration.
Explanation:
Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
