You will run and breathe heavily for a long period of time. is affecting your pH levels, Lowering the pH, making it more acidic.
- A. Lowering the pH, making it more acidic.
<h3>How does respiratory rate affect pH?</h3>
When it is respiratory, it occurs due to an increase in the amount of volatile acids in the body, which lead to an increase in pCO2. When it is metabolic, it occurs due to the accumulation of non-volatile acids, which lead to the loss (excessive consumption) of bases, mainly bicarbonate, causing a drop in pH.
With this information, we can conclude that By eliminating carbon dioxide during expiration, pulmonary ventilation reduces the acidity of the blood, helping it to maintain the desired alkalinity level.
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It is in standard notation
in scientific notation it would be is 5.4 x 10^6
Answer:
Muscles can also receive messages from the brain when the body temperature decreases. They respond by shivering. Shivering causes the muscles to contract and relax quickly. This process generates heat.
In the above food web green algae is the producer, periwinkle and microscopic animals are primary consumers; mussel, barnacle, dogwhelk and crab are secondary consumers; dogwhelk and crab comes under tertiary consumer; dogfish is a quaternary consumer.
What is a food web?
It is a natural interconnection of several food chains in a single ecosystem. Each food chain supplies energy and nutrients through the ecosystem. There are four food webs producer, herbivores, carnivores, omnivores and decomposers.
Here green algae comes under autotrophs(prepares their own food), periwinkle and microscopic animals are herbivores(depend on producer); mussel, barnacle, dogwhelk and crab are carnivores(depend on herbivore); dogfish is an omnivore(depends on both producer and carnivore).
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brainly.com/question/2179?utm_source=android&utm_medium=share&utm_campaign=question
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