Closest to Mg: Neon Must lose 2 electrons?
Closest to S: Argon Must gain 2 electrons?
I know the noble gases are right, but I'm not 100% sure if you just need to add/subtract electrons.
Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
Formation of hydrates is considered to be a chemical change.
The answer to this question would be A.
