The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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Hi.
After a quick search, I'm pretty positive you're supposed to use the wafting technique.<em>
</em><em />Hope this helps.<em>
</em>
Common examples of this would be if you place your hand in extremely warm or cold water, and an immediate response of pulling out of the water or any fluid, is an example of this extreme response, other responses are what is done in everyday, like being thirsty or hungry etc.
These behaviours are shared by all organisms even the most simple ones.
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