Answer:
V₂ = 45.53 L
Explanation:
Given data:
Initial temperature = 850 K
Initial volume = 65 L
Initial pressure = 450 KPa
Final temperature = 430 K
Final pressure = 325 KPa
Final volume = ?
Solution:
Formula:
P₁V₁/T₁ = P₂V₂/T₂
P₁ = Initial pressure
V₁ = Initial volume
T₁ = Initial temperature
P₂ = Final pressure
V₂ = Final volume
T₂ = Final temperature
Solution:
V₂ = P₁V₁ T₂/ T₁ P₂
V₂ = 450 KPa× 65 L × 430 K / 850 K × 325KPa
V₂ = 12577500 KPa .L. K / 276250 K. KPa
V₂ = 45.53 L
Answer:
Cl⁻ was oxidized.
Explanation:
- 4HCl + MnO₂ → Cl₂ + 2H₂O + MnCl₂
Oxidation can be defined as the process in which the oxidation number of a substance increases.
On the left side of the equation, Cl has a charge of -1 (in HCl); while on the right side of the equation Cl has a charge of 0 in Cl₂.
Thus, Cl⁻ was oxidized.
Answer:
The pH is equal to 4.41
Explanation:
Since HClO is a weak acid, its dissociation in aqueous medium is:
HClO ⇄ ClO- + H+
start: 0.05 0 0
change -x +x +x
balance 0.05-x x x
As it is a weak acid it dissociates very little, in its ClO- and H + ions, so the change is negative, where x is a degree of dissociation.
the acidity constant when equilibrium is reached is equal to:
![Ka=\frac{[ClO-]*[H+]}{[HClO]}=\frac{x*x}{0.05-x}=3x10^{-8}](https://tex.z-dn.net/?f=Ka%3D%5Cfrac%7B%5BClO-%5D%2A%5BH%2B%5D%7D%7B%5BHClO%5D%7D%3D%5Cfrac%7Bx%2Ax%7D%7B0.05-x%7D%3D3x10%5E%7B-8%7D)
The 0.05-x fraction can be approximated to 0.05, because the ionized fraction (x) is very small, therefore we have:
clearing the x and calculating its value we have:
![x=3.87x10^{-5}=[H+]=[ClO-]](https://tex.z-dn.net/?f=x%3D3.87x10%5E%7B-5%7D%3D%5BH%2B%5D%3D%5BClO-%5D)
the pH can be calculated by:
![pH=-log[H+]=-log[3.87x10^{-5}]=4.41](https://tex.z-dn.net/?f=pH%3D-log%5BH%2B%5D%3D-log%5B3.87x10%5E%7B-5%7D%5D%3D4.41)
Crayfish are very intolerant of pollution and other human-generated fouling of their environment. ... This abundance may be due more to the acid-generated absence of fish which prey on crayfish than to a direct, positive influence of the acid on the crayfish itself.
