Why have some chemicals been banned from usage in agriculture/food production

Chemistry

1 answer:

bulgar [2K]3 years ago

4 0

Answer:

okay so to tell the story short:

Explanation:

over the years farmers in agriculture businesses have decide to use safer chemicals. because since people have been getting food poisoning and been getting sick. but now farmer businesses now use some chemicals that have very low toxicity. When pesticides were first introduced, farmers were using chemicals that were very toxic. but then that's when they realised that the they had to be removed from the application and today they have been replaced with better and healthier ones just like (glyphosate.)

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The decomposition of NH4HS is endothermic: NH4HS(s)⇌NH3(g)+H2S(g) Part A Which change to an equilibrium mixture of this reaction

shepuryov [24]

Explanation:

According to Le Chatelier's principle, any disturbance caused in an equilibrium reaction will shift the equilibrium in a direction that will oppose the change.

As the given reaction is as follows.

$NH_{4}HS(s) \rightleftharpoons NH_{3}(g) + H_{2}S(g)$

(a) When increase the temperature of the reactants or system then equilibrium will shift in forward direction where there is less temperature. It is possible for an endothermic reaction.

Thus, formation of $H_{2}S$ will increase.

(b) When we decrease the volume (at constant temperature) of given reaction mixture then it implies that there will be increase in pressure of the system. So, equilibrium will shift in a direction where there will be decrease in composition of gaseous phase. That is, in the backward direction reaction will shift.

Hence, formation of $H_{2}S$ will decrease with decrease in volume.