The answer depends on what substances you were testing, but here are some ideas.
If all of them were white as in the typical experiment, then color is not very useful. If you were allowed to taste them, then a salty taste would be a helpful clue. If the textures were different, some crystals, like salt or sugar and others powdery, like flour or cornstarch, those properties would be helpful. If some dissolved in water,...
Water is 22.4
Final for both us 27.1
Explanation:
I just finished this part of the lab
The specific heat capacity of the metal is calculated as follows
heat energy = Mc delta T
heat energy (Q) = (711 j )
m=mass (41.1 g)
c= specific heat capacity =?
delta t = change in temperature( 94 -22=72)
c= Q/m delta T
c=711 j / (41.1 g x72) = 0.240 j/g /k
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