The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
<span>one example would be catabolic reactions... cellular respiration is a simple one. The food is bonded chemically and when we break them apart, it releases energy. </span><span>it's such a broad question and it's hard to really say, because it's biochemistry and it all connects and builds... if that makes sense? </span>
Answer:
A
Explain:
Because this will affect lower.
