Commercial agriculture can often lead to water-quality problems in the following ways:
- The washing of fertilizers and pesticides into water bodies from farms.
<h3>What is water quality?</h3>
Water quality refers to the state of a water body that encompasses it's physical, chemical and biological characteristics.
The water quality of a water body is crucial to its suitability for domestic or drinking purpose.
Commercial agriculture greatly affects water quality in the following ways:
- The washing of fertilizers and pesticides into water bodies from farms.
Learn more about water quality at: brainly.com/question/20848502
#SPJ1
Molarity is defined as the number of moles of solute in 1 L of solution
molarity of solution to be prepared is 0.85 M
this means that there should be 0.85 mol of KBr in 1 L of solution
if 1 L contains - 0.85 mol
then 25.0 mL should contain - 0.85 mol / 1000 mL x 25.0 mL = 0.0213 mol
mass of KBr - 0.0213 mol x 119 g/mol = 2.53 g
mass of KBr that should be dissolved in 25.0 mL is 2.53 g
No, they can have potential energy
Answers:
1) <span>Breaking Solvent-Solvent Attractions is an Endothermic Process.
2) </span><span>Breaking Solute-Solute Attractions is an Endothermic Process.
3) </span><span>Forming Solute-Solvent Attractions is an Exothermic Process.
Explanation:
When a solute is dissolved in solvent it either releases heat or absorbs heat depending upon the the interactions broken and interactions formed. At first, the solvent solvent interactions are broken , this process requires heat which is provided either from external source or is provided by the forming of solute solvent bond forming process which is exothermic.
When the solvent molecules get apart the solute particles enter to form interactions with elimination of heat. So, if the heat required to break solvent solvent interactions is greater than the heat provided by solute solvent interactions formation then the solute will not dissolve at room temperature and vice versa.</span>
I think it’s c bc it makes more sense
