Phosphofructokinase is an allosteric enzyme that catalyzes the conversion of fructose 6-phosphate to fructose 1,6-bisphosphate. This a an early reaction in the glycolysis pathway that is a regulatory step in the pathway. An increase int he amount of ATP in the cell might cause decrease in the amount of phosphofructokinase enzyme by a process called feedback inhibition. Glycolysis process is regulated at various steps in which conversion of fructose 6-phosphate to fructose 1,6-bisphosphate is one of the regulatory step.
Answer: In the presence of oxygen, an increase in the amount of ATP in a cell would be expected to INHIBIT THE PHOSPHOFRUCTOKINASE ENZYME AND SLOWS THE RATE OF GLYCOLYSIS.
Answer:
True.
Explanation:
Extinction vortex is a model used by scientists to understand extinction dynamics within a community. This model allows scientists to assess and understand how a population can become highly vulnerable to elements of its habitat, becoming increasingly apt for extinction. According to this model, any organism is capable of extinction, as all are susceptible to having a gene pool that will not allow its survival, regardless of the environment.
Answer and Explanation:
During the whole biota history, there occurred extinctions due to different reasons.
During the Cretaceous, which took place between 145-65 million years ago, there occurred a massive extinction that eliminated most of the species on the Earth. Many of the characteristic groups of this period were affected. Dinosaurs, Plesiosaurs, Ammonites, Tricodonts, Cycas, Gynkgos, Conifers, the recent angiosperms, birds, and mammals.
The extinction was caused by the volcanic eruptions, and the unusual fall of many different asteroids, which caused important changes on the Earth´s surface. The consequent climatic change was what ended affecting all the species directly. The extinction was gradual, although it occurred in a short geological lapse of time.
When vinegar and baking soda mix hydrogen ions in the vinegar react with the sodium and bicarbonate ions in the baking soda
