Answer:
C. Glycogen
Explanation:
When the food made of carbohydrates is broken in the organism, it creates glucose, which is a type of sugar that the body uses as a form of energy. The amount that is not used gets stored in various tissues of the body, but the places where the glycogen is stored in larger amounts are the liver and skeletal muscle.
Answer:b. One of the most significant environmental issues is the large quantity of waste produced by businesses and society.
Explanation:
A pollution is a drawback for the development of the environment. The pollution is produced by the liberation of toxic chemicals, agents or even sound at high volume. It disturbs the natural balance of nature. The pollution can be caused by the liberation of toxic wastes from the production businesses and societies. This causes harm to the society by deteriorating the natural environment.
Organisms that absorbs and uses nutrients of living or dead organisms are called saprophytes.
Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
