Answer:
plant: This Elodea leaf cell exemplifies a typical plant cell. It has a nucleus, and a stiff cell wall which gives the cell its box-like shape. The numerous green chloroplasts allow the cell to make its own food (by photosynthesis).
The central vacuole takes up most of the volume of the cell. It is transparent, but you can see where it's pressing the chloroplasts up against the cell wall, especially at the ends of the cell.
Like animal cells, the cytoplasm of this plant cell is bordered by a cell membrane. The membrane is so thin and transparent that you can't see it, but it is pressed against the inside of the cell wall.
animal :This human cheek cell is a good example of a typical animal cell. It has a prominent nucleus and a flexible cell membrane which gives the cell its irregular, soft-looking shape.
Like most eukaryotic cells, this cell is very large compared to prokaryotic cells. For scale, notice the pair of dark blue bacteria cells sticking to the right edge of the cheek cell. The bacteria are only a fraction of the size of the nucleus, but their tiny size is typical for bacteria.
Answer:
In anatomical directional terminology, the esophagus is <u>posterior</u> to the mouth (option d).
Explanation:
The esophagus is a tubular organ that is part of the digestive system and its function is to carry food from the mouth to the stomach. The anatomical relationship of the proximal end of the esophagus, with respect to the mouth, is posterior and inferior, its distal end also being located above the stomach.
This anatomical relationship allows the direction of food movement to be mouth → esophagus → stomach.
The answer to the question would be FALSE. Protists are not prokaryotes but rather it is eukaryotes. Protists are a part of the kingdom Protista and are classified as eukaryotes. <span>Protista includes many one-celled protozoa that are similar to animal cells, one-celled algae, water molds and slime molds, and these organisms may be referred to as eukaryotic microorganisms.</span>
The answer is 3468 kcals. Protein and carbohydrates both contain 4 calories per gram, while fat provides 9 calories per gram.
Carbohydrate = 240 gms x 4 = 960 cal Protein = 132 x 4 = 528 cal Fat = 220 x 9 = 1980 cal
Total : 960+528+1980 = 3468 calories
