A chef makes a marinade by mixing red pepper flakes, dried onion flakes, and a ground ginger with soy sauce. He sets the marinad

Question

3 years ago

15

A chef makes a marinade by mixing red pepper flakes, dried onion flakes, and a ground ginger with soy sauce. He sets the marinad

e on the counter for a few minutes. When he returns, he must stir the marinade because the spices have settled to the bottom of the container.
answer: the mixture is a suspension

Chemistry

2 answers:

Sophie [7] · Answer 1 · 2022-04-17T23:00:02+03:00

Sophie [7]3 years ago

6 0

Answer:

Explanation: suspension is the answer

Alisiya [41] · Answer 2 · 2022-04-17T21:09:26+03:00

Answer:

Suspension

Explanation:

This mixture is a simple suspension.

A suspension is a mixture of small insoluble particles of a solid in a liquid or gas. Here, it is insoluble particles in liquid.

Suspensions are settle on standing this is why they have to be mixed again.
The particles do not pass through ordinary filter paper.
They are usually cloudy and have an opaque color.
The marinade is simply a suspension.
It is not a solution because they do not settle on standing.
Also, colloids do not settle on standing.