Answer: B. 41°F (5°C) or below
Explanation:
Time and tempurature controlled for safety (TCS) is the term used to identify food that requires specific time and temperature control for safety because some are particularly favorable to develop bacterial growth. Dairy products are part of the TCS foods, and since it´s cold food, they should be received, stored, and served at a temperature of 41°F (5°C) or lower.
Diverticulitus causes lower left pain
The answer you are looking for would happen to be a spermatic cord.
<u>Answer:</u>
<u>Break the goal into numerous smaller short-term goals with specified time frames.</u>