Hi ! 
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<em>Question 1: </em>
<em>Everything about a restaurant should serve to complement its brand. </em>
<em>True </em>
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<em>Question 2: </em>
<em>The measure of how well a restaurant is known by its target market called</em>
B. Brand awareness
 
        
             
        
        
        
I take time and make a plan/schedule don’t wait to the last minute organize your ideas and thoughts
        
             
        
        
        
Answer:
Correlation virus causation.
Explanation:
The uncertainty of the direction by which these relationships exist indicate the importance of remembering the principle of correlation virus causation.
 
        
             
        
        
        
Answer:
Airborne chemicals are most likely to stimulate <u>olfactory receptors</u>.
Explanation: