So in this scenario, we have to consider two things: the plants are super different from each other. Some plants have huge leaves, others have tiny ones-- some plants have really long roots, others barely have them; it is because of these differences that the some plants survive better than others.
Say that at the start, plants are thriving like crazy-- I mean they're everywhere man.
But afterwards, this huge environmental change occurs.
Plants that have bigger leaves lose more water due to a greater rate of transpiration. Plants with shorter roots can't reach the water deep in the soil.
Plants with smaller leaves, and waxier cuticles could protect their water more. Plants with longer roots could get more water.
Basically, all plants that have good traits for drier environments tend to survive more.
Because they tend to survive more-- they could make more baby plants (i.e. greater rate of reproduction)
Because they could make more baby plants, the overall newer generation of plants will have more of these hardy, dry-environment adapted plant traits (i.e. phenotype).
Answer:
glycosidic bonds between monosaccharides that combine to form polysaccharides
Explanation:
The building blocks of carbohydrates are individual monosaccharides (i.e., sugar molecules), such as glucose, fructose, glucuronic acid, galactosamine, glucosamine, etc. These individual monomers of carbohydrates bond to form polysaccharides such as cellulose and starches. Monosaccharides form glycosidic bonds with an alcoholic OH group of a second monosaccharide to form a disaccharide (for example, lactose), and then these larger molecules bond together to form either linear or branched polysaccharides. Starch, for example, is a polysaccharide composed of monomers of glucose molecules.
Answer:
the RRRGENTS
Explanation: The human body does Regulation, Excretion and Synthesis
It could spread some unknown disease to the other organisms, it could take all of the food that the other organisms need to survive, it could eat the organisms, it could destroy the organisms' surrounding environment.
Answer:
Fructose is a monosaccharide. Although it has the same chemical formula as glucose, it has a different chemical structure.
