Answer my question please
<span>Characteristics that mentioned biomes have in common are:
- They are all forests, dominated by trees and other woody vegetation.
- They inhabit animal life with great microbial diversity.
- They all have big carbon sinks.
Still, trees different in a number of ways in these three biomes:
- </span><span>Tropical rainforest: Trees are evergreen and have large green leaves. Canopy is multilayered and dense, so there is a little light in the forests.
- </span><span>Temperate deciduous forest: Trees are deciduous, leaves are lost annually. Canopy is moderately dense, so there is more light than in tropical rainforests.
- </span><span>Boreal forest: Trees are evergreen conifers with needle-like leaves. Canopy is thick and permits low light penetration.</span>
Some objects in space are created from clouds of gas and dust. A star forms when the mass of the dust cloud is large and has enough hydrogen to start creating a protostar and sustain the nuclear fusion reaction within the core of the protostar. If the dust cloud is not dense enough, then the star formation does not take place, rather a nebula is formed, example the Horse-head nebula. So the answer is (B) A star will not form.
Answer:
The correct answer is - because 3×3×3 has the highest Surface area to volume ratio, diffusion in and out of the cell would be faster.
Explanation:
It is known that if the size of a sphere or cell increases, the volume is a cube, and the surface area is squared therefore volume increases faster than the surface area. If the volume is more and the surface area is less than diffusion will be less effective. diffusion takes longer and is less effective.
The decrease in the surface-to-volume ratio leads to diffusion to get less efficient. The Surface-to-volume ratio of a sphere decreases as the sphere gets bigger.
Answer:
Below:
Explanation:
Saturated fatty acids lack double bonds between the individual carbon atoms, while in unsaturated fatty acids there is at least one double bond in the fatty acid chain. Saturated fats tend to be solid at room temperature and from animal sources, while unsaturated fats are usually liquid and from plant sources.
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