Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
The purpose of using distilled water in the cuvette of the spectrophotometer is to calibrate the instrument. It is generally considered that distilled water shows zero absorbance and 100 % transmittance. So, to zero out the absorbance of compounds other than the analyte being determined, distilled water is used as a blank.
If the unknown being determined is prepared using ethanol as the base solution, the blank used must be ethanol. This is because absorbance if any from the solvent, ethanol must be zeroed out as when the measurement of the actual unknown is being made, the absorbance of the solvent does not interfere.
I believe the answer is orbital hybridization theory
<span>The </span>elements are arranged<span> in order of increasing atomic number. Vertical columns(called groups) contain </span>elements with similar properties. Horizontal rows called periods elements with<span> the same number of atomic orbitals(That's why Hydrogen and Helium are separated from the rest of the table).
Hope this helps:)</span>
Answer:
P-positive
N-negative
E-no charge
