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iren [92.7K]
3 years ago
10

As much sugar as will dissolve is added to hot water. The water is then cooled, and all of the sugar remains dissolved in the so

lution. Which term describes the final sugar solution?
Chemistry
2 answers:
fenix001 [56]3 years ago
3 0
Solutions containing the maximum amount of solute that they can hold are known as saturated solutions.
Zina [86]3 years ago
3 0

Answer:

The final sugar solution is called supersaturated solution.

Explanation:

The solution described contains more solute than the maximum solubility at that temperature allows. This solution can only be obtained by forming a saturated solution in hot solvent and slowly cooling it down.

Supersaturated solutions exist in an unstable equilibrium, then any little disturbance can produce the precipitation or crystalization of the solute.

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Percent composition identifies the amount (in percent) of each element present in a compound.
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A vegetable farmer wants to increase his harvest which of the following conditions should the farmer consider
hichkok12 [17]

Answer:

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Which of the following is/are true?
4vir4ik [10]

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3 years ago
Many chemistry problems result in equations of the form
Gnom [1K]

Answer:

When this equation is solved, the two values of the unknown are 0.0643 and -0.082

Explanation:

Given

1.77 * 10^{-2} = \frac{x^2}{0.298 - x} --- the actual equation

Required

The values of x

We have:

1.77 * 10^{-2} = \frac{x^2}{0.298 - x}

Cross Multiply

1.77 * 10^{-2} * (0.298 - x)= x^2

Multiply both sides by 100

1.77  * (0.298 - x)= 100x^2

Open bracket

0.52746 - 1.77x= 100x^2

Rewrite as:

100x^2 + 1.77x - 0.52746 =0

Using quadratic formula:

x = \frac{-b \± \sqrt{b^2 - 4ac}}{2a}

Where:

a = 100; b = 1.77; c = -0.52746

So, we have:

x = \frac{-1.77 \± \sqrt{1.77^2 - 4*100*- 0.52746 }}{2*100}

x = \frac{-1.77 \± \sqrt{214.1169}}{2*100}

x = \frac{-1.77 \± 14.63}{200}

Split

x = \frac{-1.77 + 14.63}{200}\ or\ x = \frac{-1.77 - 14.63}{200}

x = \frac{12.86}{200}\ or\ x = \frac{-16.40}{200}

x = 0.0643\ or\ x = -0.082

3 0
3 years ago
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