Answer:
b. the bottleneck effect.
Explanation:
The bottleneck effect occurs when a population's size is reduced for at least one generation. This will result in a very reduced genetic variation, which can lead to further adaptation problems.
The Founder effect has its similarities (in terms of the resulting reduced genetic pool) with the bottleneck effect, BUT it occurs when a new colony is started by a few members of the original population.
The Hardy-Weinberg equilibrium is a principle in population genetics that states that the genetic variation in a population will remain constant from one generation to the next IF certain conditions are present (no migration, aleatory mating, among others), so this is not the answer.
Genetic drift (refers to the change in the frequency of an existing gene variant in a population due to random sampling of organisms, so it is not the answer.
Answer:
An organism with complex cells, or a single cell with complex structures, is referred to as a eukaryote. The genetic material in these cells is arranged into chromosomes in the nucleus. Eukaryotes include animals, plants, algae, and fungi.
Explanation:
Hope This Helps! :)
Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Answer:
Option D, non-coding sequences are removed from a newly synthesized RNA molecule
Explanation:
Please see the attachment
