C6H12O3 is a molecular formula that contains 54.5% C, 9.1% H, and 36.4% O and <span>has a molar mass 132 amu. </span>
Bacteria are the living/biotic components in an ecosystem.
Neither N₂ or O₂ are greenhouses gases because they do not cause the greenhouse effect.
<h3>What are greenhouses gases?</h3>
Greenhouse gases trap heat in the atmosphere causing the temperature of the planet to rise.
Greenhouse gases cause the greenhouse effect.
<h3>What is the greenhouse effect?</h3>
The greenhouse effect is the warming up of the planet due to greenhouse gases.
Greenhouse gases include
- carbondioxide
- methane
- nitrous oxide and
- water vapour
So, neither N₂ or O₂ are greenhouses gases because they do not cause the greenhouse effect.
Learn more about greenhouse gases here:
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Water and hydrogen peroxide are different compounds although they have the same kind of atoms. The molecular formula of water is H2O (two atoms of oxygen chemically bonded to one atom of oxygen). The molecular formula of hydrogen peroxide is H2O2, (each atom of oxygen is chemical bonded to one atom of H and other atom of O). So,<span> the presence of different chemical bonds leads to different products with different chemical properties.</span><span />
Shred red cabbage ~ (3/4 of a very small head)
Put the cabbage pieces in a small container ~ ( you can use a Pyrex-4-cup measure, a bowl or even a plastic zipper bag)
Cover the cabbage with very hot water. Let it sleep until the water has cooled. (somewhere between lukewarm and room-temperature)
The purple liquid you've made is your indicator.
Pour it into a container and compost the cabbage.
Now look for substances that may be acids or bases.
Liquids are good, like fruits.
You can also use solids around for baking are good too. (such as baking soda, salt, sugar, cream of tartar...)
Get containers for mixing (such as tea cups, because they are small, shallow and white inside)
Pour the indicator into the tea cups and add an acid or base.
Lemon juice, rice wine vinegar, and apple cider vinegar, turn the cabbage-water indicator into a pink.
Orange juice or fresh oranges (same thing) turn the cabbage-water indicator into an orangish-pinkish color.
Baking soda turns the cabbage-water indicator blue.
Milk (non-fat) turns the cabbage-water indicator turn opaque and milky, yet purple.
An egg white (which won't get into the solution immediately until after a lot of stirring) turns the cabbage-water indicator blue.
Hint:
Bases mostly turn the indicator towards blue-ish colors such as purple, light blue, dark blue, opaque blue...
Acids mostly turn the indicator towards pink-ish colours such as orange-ish pink, floral pink...
(You'll have to keep on testing the cabbage-water indicator in after a day or two to see if the indicator quality persists or degrades.
