Answer:
(2, -4)
Step-by-step explanation:
If you reflect it back over y = -x, this is the point you get.
Answer:
25% or more
Step-by-step explanation:
t1 = d1/v1 , t2 = d2/v2.
d1 = d2 , and v1 = 0.8 v2
t1 / t2 = d1/d2 x v2/v1 = v2/v1 ( as d1 = d2 )
t1/t2 = v2 / v1 = v2/0.8 v2 = 1/0.8 = 1.25
Answer:
5 1/3 ounces
Step-by-step explanation:
1 pint is equal to 16 ounces.
The recipe asks for 1 pint of sour cream (16 ounces).
The chef needs to use only 1/3 as much as the recipe asks for.
Therefore, the amount of sour cream that the chef needs to use is:
1/3 * 16 = 5 1/3 ounces
The chef would use 5 1/3 ounces of sour cream.
Answer:
his answer is a virus don't click it
Step-by-step explanation: