Answer:
.12 liters
Explanation:
if it give 5ml an hour, it would give 120ml in 24 hours which is only equal to .12 liters.
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
At the inner mitochondrial membrane<span>, a high energy electron is passed along an electron transport chain. The energy released pumps hydrogen out of the matrix space. The gradient created by this drives hydrogen back through the </span>membrane<span>, through ATP synthase.</span>
Answer:
A. It is a source of genetic variation
