Hi there!
Based on your options, I think we're going from the big figure to the small figure. 12/8 = 1 1/2
ANSWER:
D - 1.5
Hope this helps!! :)
If there's anything else that I can help you with, please let me know!
Each side after the cut-out is (s-2c) where s is the original side length and c is the size of the cut so:
V=hlw, h=x and l and w are both (x-8)
V=x(x-8)(x-8)
V=x(x^2-16x+64)
V=x^3-16x^2+64x
A) 1x24
2x12
3x8
4x6
B) 1x40
2x20
4x10
5x8
C) the highest common is 8
hope this will help you
Answer: 
Step-by-step explanation:
Given
The recipe calls for 2 Pounds of ground pork and 3.5 pounds of ground beef
Suppose x is the cost of ground pork
So, the cost of ground beef is 
The total cost of meat is 
The total cost can also be written as

So, the cost of ground pork is 