Classifications : water-soluble or fat-soluble
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Water soluble:
Thiamin (Vitamin B1)
Riboflavin (Vitamin B2)
Niacin (Vitamin B3)
Pantothenic Acid.
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Fat soluble:
A
D
E
K
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High doses of vitamin D (fat soluble) can be really dangerous to your body because vitamin D posioning is excess calcium in the blood, slowed mental and physical growth, decreased appetite, nausea and vomiting.
Answer:
1 answer. Never taste food to determine its safety! Be sure to discard any food items in either the freezer or the refrigerator that you won't be cooking and have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat
2 answer. As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power.
The answer to your question is A. TRUE
Because developed nations have proper healthcare, hygiene, environment, and standard ways of living, it can sustain and take care of its residents. Residents can live peacefully without fearing for their next meal and because they are nourished and pampered well, they can easily enjoy and have the time to interact with each other. Human interaction is crucial to the development of nations because happy people tend to live longer. Because of living longer and healthier, they are able to reproduce properly.
Answer:
..generally contains one or two capillaries and nerve fibers.
Explanation:
If that's the answer you are looking for, Hope that helps :)
