Characteristics of pea plants are determined by genes inherited from both the parents.
Option 4.
<h3><u>Explanation:</u></h3>
Gregor Johann Mendel is also called as the father of Genetics. Mendel experimented on the pea plants to determine what happens when different types of pea plants are crossed between themselves and what actually determines the characteristics of the pea plants. After two types of experiments, he came to a conclusion that there are certain substances which he named as '' factors'' which are actually inherited from the parents. He also told that there are certain type of factors which are dominant over the others which he termed as recessive factors. So, the characteristics of the progenies depend on both the factors inherited from both the parents.
Answer:
1. Yes
2.The solubility of X is 34.55g/L
Explanation:
Solubility of solute refers to how readily a solute will dissolve in a solvent at a particular temperature. Its the amount of moles or grams required to saturate 1dm
or 1 Litre of water.
From the problem, when the liquid was drained off and amount of X which didn't dissolve was measured, it weighed 0.008kg, this means out of 0.027kg, 0.027-0.008 actually dissolved
= 0.019kg*1000 = 19g.
if 19g is required to saturate 550mL at 30°C,
then
will saturate 1L
= 34.545g will saturate 1Litre
The solubility thus is 34.55g/L
Answer:
1. KNO3
2. Ca(NO3)2
3. CaCl2
4. KCl
Explanation:
In each of the neutralization reactions, the H from one of the reactant(acid) will combine with the OH from the other reactant (base) to form water while the other elements combine to give the salt as shown below:
1. HNO3 + KOH → H2O + KNO3
The salt produced is KNO3
2. 2HNO3 + Ca(OH)2 → 2H2O + Ca(NO3)2
The salt produced is Ca(NO3)2
3. 2HCl +Ca(OH)2 → 2H2O + CaCl2
The salt produced is CaCl2
4. HCl +KOH → H2O + KCl
The salt produced is KCl
