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Answer:
Hola Amigo! Here's Ur Answer :D
Explanation:
The chemical reaction we are most familiar with is that of melting: sugar decomposes at a temperature ranging between 184 and 186°C. This is a very recent discovery we owe to a team of researchers in Illinois. Basically, when we heat sucrose gently, this produces a phenomenon known as “ apparent melting ”.
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Answer:
Na₂CO₃•H₂O
Explanation:
After it is heated, the remaining mass is the mass of sodium carbonate.
30.2 g Na₂CO₃
Mass is conserved, so the difference is the mass of the water:
35.4 g − 30.2 g = 5.2 g H₂O
Convert masses to moles:
30.2 g Na₂CO₃ × (1 mol Na₂CO₃ / 106 g Na₂CO₃) = 0.285 mol Na₂CO₃
5.2 g H₂O × (1 mol H₂O / 18.0 g H₂O) = 0.289 mol H₂O
Normalize by dividing by the smallest:
0.285 / 0.285 = 1.00 mol Na₂CO₃
0.289 / 0.285 = 1.01 mol H₂O
The ratio is approximately 1:1. So the formula of the hydrate is Na₂CO₃•H₂O.
Answer:
In a nutshell, diet refers to all the food that you consume through the day, on a regular basis. Nutrition, on the other hand, refers to the fuel that your body requires to function optimally and maintain good health. It refers to the right mix of nutrients.
Explanation: