Answer:
A. The vinegar and baking soda released a gas. Hope it helps. :)
Answer:
First option
Explanation:
Students 1 and 2 have precise measures yet is is not accurate since they measure around 5.
Answer is: pH of aniline is 9.13.<span>
Chemical reaction: C</span>₆H₅NH₂(aq)+
H₂O(l) ⇌ C₆H₅NH₃⁺(aq) + OH⁻(aq).
pKb(C₆H₅NH₂) = 9.40.
Kb(C₆H₅NH₂) = 10∧(-9.4) = 4·10⁻¹⁰.
c₀(C₆H₅NH₂) = 0.45 M.
c(C₆H₅NH₃⁺) = c(OH⁻) = x.
c(C₆H₅NH₂) = 0.45 M - x.
Kb = c(C₆H₅NH₃⁺) · c(OH⁻) / c(C₆H₅NH₂).
4·10⁻¹⁰ = x² / (0.45 M - x).
Solve quadratic equation: x = c(OH⁻) = 0.0000134 M.
pOH = -log(0.0000134 M.) = 4.87.
pH = 14 - 4.87 = 9.13.
Answer:
This means that a solution must be cooled to a lower temperature than the pure solvent in order for freezing to occur.
Explanation:
Answer:
Formula weight of H₂O molecule is 18.02 amu.
Explanation:
Given data:
Formula weight of H₂O = ?
Atomic mass of H = 1.008 amu
Atomic mass of O = 16.00 amu
Solution:
Formula weight:
"It is the sum of all the atomic weight of atoms present in given formula"
Formula weight of H₂O = 2×1.008 amu + 1×16.00 amu
Formula weight of H₂O = 18.02 amu
Thus, formula weight of H₂O molecule is 18.02 amu.
