We are given with the mass of pure iron that reacts with oxygen to form an oxide which has a given mass as well. the mass of oxygen reacted is 8.15-6.25 g or 1.9 grams. THen we convert the mass of the reactants to moles. Iron is equal to 0.1119 moles and oxygen is equal to 0.1188. We divide each number to the less amount. Hence iron is 1 and oxygen is approx 1. The empirical formula hence is FeO or ferrous oxide or Iron (II) oxide.
to have the closest number rounded up
Answer: D. less likely to form any bond
Explanation:
Answer:
B) the full spectrum of light
Explanation:
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
