What are you asking???? If the formula had no atoms of oxygen then......
When dissolved in water, acids donate hydrogen ions (H+). Hydrogen ions are hydrogen atoms that have lost an electron and now have just a proton, giving them a positive electrical charge. ... If a solution has a high concentration of H+ ions, then it is acidic.
Balance each one by adding electrons to make the charges on both sides the same:
Sn--> Sn2+ + 2 e-
Ag+ + 1 e- --> Ag
Now, you have to have the same number of electrons in the two half-reactions, so multiply the second one by 2 to get:
2 Ag+ + 2 e- --> 2 Ag
Now, just add the two half reactions together, cancelling anything that's the same on both sides:
2 Ag+ + Sn --> Sn2+ + 2 Ag
And you're done.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
I want to say physical change? i’m not quite sure, i hope this helps tho!