Answer & explanation:
Manioc is a vegetable originating in the American continent, belonging to the <em><u>Euphorbia</u></em> family.
it has been cultivated by various indigenous nations in Latin America, where in many places it is the fundamental basis of the diet.
Manioc is considered a poisonous root due to the presence of cyanhydric acid in its structure. The amount of this acid varies according to the manioc species and also the roots, leaves and stems.
In Brazil, for example, manioc roots are used to produce flour, such as tapioca, and recipes with tucupi, a type of sauce obtained from the "juice" of the cassava press.
In my experience the head won’t grow back and the rest of the cactus will rot, but in any attempt in saving the plant you can continue to water it as usual or replant the head in a different pot.
Organisms that cause disease are carriers. Such as ticks, fleas, lice.
For the environmental risk, it is much better to prevent pollution than to deal with it after it has already been made. When you deal with the pollution, it is hard to say that you can eliminate completely. So, prevention is the first strategy.
Upwelling is a process in which cold water from depths arise to the surface
