Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
Learn more about foodborne diseases on:
brainly.com/question/535955
Cervical - this usually pertains to the individual's neck or to the female's cervix.
Thoracic - The thoracic is located on an individual's chest area in which the ribs connects to in order to protect the human's organs.
Lumbar - The lumbar area is located in the lower area of an individual's back
Answer:
i thinks its 20 - 30 because 50-60 would judt be entirely to much.
Explanation:
Burns are classified into four(4) classification, first degree, second degree, third degree and the fourth degree. First degree burns affects only the outer layer of our skin, the second degree affects our epidermis, the third degree destroys the dermis and epidermis and lastly the fourth degree damages the bones, muscles and tendons in our body.
He should have made his description more understandable for Mrs. Miller. An average Pt isn’t going to understand things like dysplastic nevus.
