3 years ago

Why do u need eggs in ice cream?

Health

2 answers:

Ad libitum [116K]3 years ago

7 0

I agree with the answer above ^ ;p

drek231 [11]3 years ago

6 0

You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. Here's why: After water, egg yolks are mostly fat and protein.
Source:sweets.seriouseats.com

You might be interested in

Which cell type does not belong in this group?

lesya [120]

What are the options for this question????

8 0

2 years ago

T/F. Nutrition is the only important part of leading a healthy lifestyle<br><br> True<br> False

kramer

Answer:

Explanation:

not true

6 0

3 years ago

Read 2 more answers

What is a characteristic of total body fat?

Alexxandr [17]

Explanation:

total medal fat can be used to determine body mass percentage

4 0

2 years ago

Read 2 more answers

This method lines up the string and bow sight with the center of the target.

spin [16.1K]

It's adjusting shooting

5 0

3 years ago

Which word best completes this sentence? Lowered ______________ caused by low doses of alcohol can put you in risky situations w

dedylja [7]

Lowered ______________ caused by low doses of alcohol can put you in risky situations where you may do something you won't normally do.
- inhibition

6 0

3 years ago

Read 2 more answers