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cestrela7 [59]
3 years ago
10

Why do u need eggs in ice cream?

Health
2 answers:
Ad libitum [116K]3 years ago
7 0
I agree with the answer above ^ ;p
drek231 [11]3 years ago
6 0
You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. Here's why: After water, egg yolks are mostly fat and protein.
Source:sweets.seriouseats.com
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