3 years ago

Why do u need eggs in ice cream?

Health

2 answers:

Ad libitum [116K]3 years ago

7 0

I agree with the answer above ^ ;p

drek231 [11]3 years ago

6 0

You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. Here's why: After water, egg yolks are mostly fat and protein.
Source:sweets.seriouseats.com

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