Answer:
0.209 mol/L
Explanation:
Given data
- Mass of copper(lI) sulfate (solute): 11.7 g
- Volume of solution: 350 mL = 0.350 L
The molar mass of copper(Il) sulfate is 159.61 g/mol. The moles corresponding to 11.7 grams are:
11.7 g × (1 mol/159.61 g) = 0.0733 mol
The molarity of copper(Il) sulfate is:
M = moles of solute / liters of solution
M = 0.0733 mol / 0.350 L
M = 0.209 mol/L
Answer:
Matter is the "stuff" that makes up the universe everything that takes up space and has mass is matter.
All matter is made up of atoms, which are in turn made up of protons, neutrons and electrons
Answer: heat
Explanation:
Is that heat boils the liquid and the liquid eventually evaporated into gas
a thin solid glass rod that is used in chemistry to combine substances. A stirring rod often has rounded ends and is about the length of a long straw.
<h3>What use serves the stirring rod?</h3>
A crucial component of lab apparatus for mixing chemicals and liquids for reactions is a long, thin stirring rod. Stirring rods are made of solid plastic, glass, or steel and are non-abrasive, chemically inert, and chemically resistant.
<h3>What is the name of the glass stirring rod?</h3>
Glass rod, also known as a stirring rod, stir rod, or solid glass rod, is frequently made of quartz and borosilicate glass. Its diameter and length can be modified to meet your needs.
<h3>Does filtration employ stirring rods?</h3>
When the liquid transfer procedure is paused, use a stirring rod to direct the liquid flow into the funnel and stop small amounts of liquid from dribbling down the beaker's outside.
learn more about stirring rod here
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The correct option is C.
The pitch of a string refers to the quality of sound that is produced by the string when it vibrates. There are three basic factors that affect the quality of pitch of a string, these are: the tension, the thickness of the string and the length of the string. The higher the thickness of the string, the lower the pitch of the string, thus, increasing the thickness of the string will lower the pitch.
