Answer:
In the Northern Hemisphere, ecosystems wake up in the spring, taking in carbon dioxide and exhaling oxygen as they sprout leaves — and a fleet of Earth-observing satellites tracks the spread of the newly green vegetation.
Meanwhile, in the oceans, microscopic plants drift through the sunlit surface waters and bloom into billions of carbon dioxide-absorbing organisms — and light-detecting instruments on satellites map the swirls of their color.
Satellites have measured the Arctic getting greener, as shrubs expand their range and thrive in warmer temperatures. Observations from space help determine agricultural production globally, and are used in famine early warning detection. As ocean waters warm, satellites have detected a shift in phytoplankton populations across the planet's five great ocean basins — the expansion of "biological deserts" where little life thrives. And as concentrations of carbon dioxide in the atmosphere continue to rise and warm the climate, NASA's global understanding of plant life will play a critical role in monitoring carbon as it moves through the Earth system.
Explanation:
Because its decayed organisms. So all the nutrients from that decayed organism goes into the soil and makes it rich with nutrients.
It should continue to be restricted. If it is not restricted, there is a chance it will become extinct. This not only has bad consequences for us, it destroys the food web as a trophic level is effectively eliminated.
The best answer is A
Saltwater fish are hypotonic to their surroundings. This means their blood has a higher water concentration than the surrounding sea water.
Due to the fact that there is more salt and less water outside their bodies, there is a tendency to take in salt and lose water.
To counter this, salt water fish drink a lot of the sea water and urinate very little. Special cells in the gills actively eliminate salt at the cost of extra energy and these fishes do not absorb any salt from the water they drink.
