Because of the sun reflects onto the moon and makes it brighter.
Answer:
Milk is essentially a colloidal dispersion of fat in water. ... However, the fact remains that the fat and water components cannot be mixed together from a solution. There are therefore, two distinct immiscible liquid phase's present, which is why it is a heterogeneous mixture.
Answer: all other conditions equal, the rate evaporation of a contained liquid will be slower than the rate of evaporation of an uncontained liquid.
Justification:
1) The rate of evaporation increases as the surface area of the liquid (relative to the whole content) increases. This is, the greater the surface is the faster the evaporation.
2) That is so because the higher the surface of the liquid the more the number of particles in the liquid that are in contact with the surrounding air and so the more the particles will escape from the liquid to the air (which is what evaporation is).
3) A liquid contained will take the form of the container, so part of the liquid wil remain below the surface, while an uncontained liquid will spread all over the surface and so pratically all the liquid is in contact witht the air surrounding it.
Answer:
B: Inserting a gene from a flounder into salmon DNA to produce antifreeze proteins.
Explanation:
Hope this helps.
pH=4.625
The classification of this sample of saliva : acid
<h3>Further explanation</h3>
The water equilibrium constant (Kw) is the product of concentration
the ions:
Kw = [H₃O⁺] [OH⁻]
Kw value at 25° C = 10⁻¹⁴
It is known [OH-] = 4.22 x 10⁻¹⁰ M
then the concentration of H₃O⁺:
![\tt 10^{-14}=4.22\times 10^{-10}\times [H_3O^+]\\\\(H_3O^+]=\dfrac{10^{-14}}{4.22\times 10^{-10}}=2.37\times 10^{-5}](https://tex.z-dn.net/?f=%5Ctt%2010%5E%7B-14%7D%3D4.22%5Ctimes%2010%5E%7B-10%7D%5Ctimes%20%5BH_3O%5E%2B%5D%5C%5C%5C%5C%28H_3O%5E%2B%5D%3D%5Cdfrac%7B10%5E%7B-14%7D%7D%7B4.22%5Ctimes%2010%5E%7B-10%7D%7D%3D2.37%5Ctimes%2010%5E%7B-5%7D)
pH=-log[H₃O⁺]
Saliva⇒acid(pH<7)
