So the answer to this is B
Is there a difference in the food sold if it has not expired-
The stay-at-home order because of coronavirus pandemic has forced people to stock up their pantries. That also means more people are cooking at home.
I rearranged to make sure I used those items that had been in there a while first. Next I got to work on tossing things out.
One of the things you shoud pay attention to the dates on packages.
The Western world is notorious for overconsumption. We're stuck in a never-ending cycle of buying, consuming, and throwing out, without thinking about the real effects of this cycle. Hand-in-hand with this overconsumption is the massive amounts of waste that we produce. 40% of the food produced in America goes uneaten. Each year, approximately $165 billion of food is thrown away because of misinterpretations about sell by vs expiration date.
They greet the patient and accept their prescription. Next, they input the prescription date into the computer and process the patient‘s insurance. The pharmacy technician will then fill the prescription and prepare it to be sold to the patient.
The leading source of saturated fat in the American diet is ---> Regular Cheese (8.5)
The table then goes down in this order :
- Pizza (5.9)
- Grain-based desserts (5.8)
- Dairy desserts (5.6)
- Chicken and chicken mixed dishes (5.5)
- Sausage, franks, bacon and ribs (4.9)
- Burgers (4.4)
- Mexican mixed dishes (4.1)
- Beef and beef mixed dishes (4.1)
- Reduced fat milk (3.9)
- Pasta and pasta dishes (3.7)
- Whole milk (3.4)
- Eggs and egg mixed dishes (3.2)
- Candy (3.1)
- Butter (2.9)
- Potato/corn/ other chips (2.4)
- Nuts/seeds and nut/ seed mixed dishes (2.1)
- Fried white potatoes (2.0)
