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sladkih [1.3K]
3 years ago
14

What is the main reason that energy is harvested in stages in cellular respiration?

Biology
1 answer:
vovangra [49]3 years ago
8 0
In order to "invest" in later stages to get more energy per glucose molecule. It could also be because that is how it is done, it wouldn't be as efficient unless these stages were performed.

hope this helps!


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Which organism is a secondary consumer (3rd trophic level)? a. larvae b. copepods c. killifish d. snapper
anygoal [31]

ANSWER:  B, killifish

REASONING: A secondary consumer consumes animals that eat only plants.  Larvae and copepods do not fit these descriptions, because they do not eat animals.  Snapper do eat animals, so do not fit the description either.  Killifish eat small animals that do eat plants.

5 0
3 years ago
In a changing environment, which species will have the best chance for survival? Group of answer choices The ones that are super
Vaselesa [24]

Answer:

one with the largest poplation because they can cook,protect, and get supplies .

Explanation:

3 0
3 years ago
What were the two driving forces that drove the evolution in the variation of skin color
yarga [219]

Answer:

The correct answer is: geography and UV radiation.

Explanation:

Skin variation occurred thanks to evolution, and was driven as a consequence of the geographical location of different populations of humans.

The humans that lived in hot and sunny places, closer to the equator, where much more exposed to the sun's ultraviolet radiation. In order to survive the amount of UV lights that they were exposed to, new humans in those regions were being born with a darker skin tone, which was rich in melanin (a brown pigment that protects us from the sun radiation).

Contrary to these humans that lived in the tropical areas, the humans that populated the areas that were closer to the poles, developed much lighter skin as a result of lower amounts of melanin in their skin. Since sun exposure in the poles is very limited, humans needed to receive as much as they could for the production of Vitamin D, and thus, their skins got lighter and less protected.

8 0
3 years ago
Why do you think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature
PSYCHO15rus [73]
Hi there!

I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold. 

Hope this helps!
6 0
3 years ago
1. It is the state of matter that is very compressible a. liquid b. solid c. gas d. Plasma NEED HELP GUYS
fomenos

Answer:

C

Explanation:

In general, Gases are the most compressible and solids are the least compressible.

6 0
3 years ago
Read 2 more answers
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