Answer: The arrows in a food chain show the flow of energy
Explanation: Primary Consumers (eat producers) The arrows in a food chain show the flow of energy, from the sun or hydrothermal vent to a top predator. ... Primary consumers are animals that eat primary producers; they are also called herbivores (plant-eaters).
Answer:
Pasture and cropland occupy around 50 percent of the Earth's habitable land and provide habitat and food for a multitude of species. When agricultural operations are sustainably managed, they can preserve and restore critical habitats, help protect watersheds, and improve soil health and water quality. in addition to preserving the earth's natural resources, sustainable agriculture benefits the environment through helping maintain soil quality, reducing erosion, and preserving water. Plants and trees in agricultural systems help to retain and add water to underground aquifers. ... Together, they act as an important buffer in the landscape, preventing flooding, reducing water pollution from agricultural runoff and preventing erosion, while providing us with nutritious food at the same time. Farming creates opportunities to lift people out of poverty in developing nations. Over 60 percent of the world's working poor works in agriculture. Farming creates more jobs, beginning with farmers, and continuing with farm equipment makers, food processing plants, transportation, infrastructure and manufacturing.
The older the Earth's crust, the denser it is.
The answer to this question would be: smell
The sensory organ that catch smell is located in the nose and will send the signal into the olfactory bulb. The olfactory bulb is located in the bottom part of the brain, near the hippocampus(which was the center of memory), and amygdala (which was the center of emotion).
troposphere, troposphere is where all the weather comes from
