Proteins that are functionally less important for the survival of an organism generally evolve faster than more important proteins.
Proteins serve as the building blocks for all of life's essential processes. The proteins evolve along with the genes that create them, adding new functionality or features that may potentially result in the development of new species.
The mutation of amino acid-coding nucleotides and the stabilization of novel variations in the population are the two phases required for protein evolution.
The stability of a protein's folded structure, how well it prevents aggregation, and how well it is chaperoned all affect how quickly it evolves. According to the studies, the degree of a protein's expression has a greater influence on its evolutionary rate than does the protein's functional significance.
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Answer:
sensory path take the impules towards the CNS
motor path take the impules away from CNS
Explanation:
Answer:
a. significantly lesser
Explanation:
The density of protists living in the hay infusion is significantly lesser than the regular pond water because protists likes to live in aquatic or any water bodies. Some protists float on the surface of the water making their own food like plants by using the process of photosynthesis. Aquatic environments are ideal environment for protists, which have cilia and flagella that allows them to move in the water in search of food..
Answer:
Moon, planet, planet
Explanation:
Moons revolve around planets, Jupiter is considered a planet because it revolves around the sun, and a planet is a body that revolves a star.
Answer:
H+
Explanation:
Hemoglobin is the major protein of red blood cells. It has many exposed amino groups and carboxylic groups at its surface. These NH3 and COOH groups serve as weak acids and bases respectively and allow hemoglobin to serve as a buffer to maintain the pH of the RBC cytoplasm.
As the exposed amino groups of hemoglobin protein bind to the H+ ions, the free H+ concentration of the cytoplasm of RBC is reduced leading to a buffer action to maintain the pH.
