Answer:
I get my drinking water from:
A fountain at school
A well at home
Another source (a natural well at a near by mountain)
Explanation:
these are the main places I get water
Answer:
C
Explanation:
it helps the bad tissue and cells go away
C......................................................................................
The person who is most likely to be infected when exposed to food borne pathogens is AN ELDERLY PERSON.
This is because, they have increased risk of contacting food borne illnesses as a result of their weakened immune system. As people age, their immune system become weakened and slower in recognizing and riding the body of harmful pathogens that cause infections. Besides, most elderly people usually have one disease or the other already which they are battling with. All these work together to make them highly susceptible to food borne pathogens.
It is a true fact that the <span>increase of frequency intensity or duration since the body adapts to training. It is also known by the term progression. The body slowly but steadily adapts to this routine. This way a person can increase the weight training program as well. I hope that the answer has come to your help.</span>
