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Unsaturated fats<span> are typically liquid at room temperature. They differ from </span>saturated fats<span> in that their chemical structure contains one or more double bonds.</span>
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In the scientific method, observations lead to questions that require answers. In the scientific method, the hypothesis is a testable statement proposed to answer a question. In the scientific method, experiments (often with controls and variables) are devised to test hypotheses.
