Answer:
The stability of atoms depends on whether or not their outer-most shell is filled with electrons. If the outer shell is filled, the atom is stable. Atoms with unfilled outer shells are unstable, and will usually form chemical bonds with other atoms to achieve stability.
Explanation:
Answer:
Yes
Explanation:
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As we move down the group, the metallic bond becomes more stable and the formation of forming covalent bond decreases down the group due to the large size of elements.
Covalent and metallic bonding leads to higher melting points. Due to a decrease in attractive forces from carbon to lead there is a drop in melting point.
Carbon forms large covalent molecules than silicon and hence has a higher melting point than silicon.
Similarly, Ge also forms a large number of covalent bonds and has a smaller size as compared to that of Sn. Hence melting point decreases from Ge to Sn.
The order will be C>Si>Ge>Pb>Sn.
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A food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.
1 Calorie is the amount of heat needed to elevate one gram of water to one degree Celsius temperature at one atmosphere of pressure.
The term "kilocalorie" is used to describe the amount of energy needed to increase 1 L of water's temperature by one degree Celsius at sea level.
Given
Mass of water (m) = 2000 g
Temp raise (ΔT) = 10°C
Heat capacity of water (C) = 1 calorie/g-C
Formula used
Heat (ΔH) = m × C × ΔT
= 2000 × 10 = 20000 C
In Kilo calories
20000 C = 20000/1000 = 20 KCa
Hence, a food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.
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Carbonic anhydrase speeds up<span> the transfer of carbon dioxide from cells to the blood.
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