Idk really know how to solve that sorry I'm only in high school
The highlighted atoms have sp2 - sp3 hybridization. The highlighted atoms are carbon and nitrogen as shown.
The structure of Xanthine is shown in the image attached to this answer. The indicated atoms are Carbon and nitrogen as shown. Let us remember that hybridization has to do with the mixing of atomic orbitals to form appropriate hybrid orbitals that are suitable for overlap with orbitals of other atoms.
The highlighted carbon atom is sp2 hybridized because it has a carbon nitrogen double bond while the highlighted nitrogen atom is sp3 hybridized. Therefore, the highlighted atoms have sp2 - sp3 hybridization.
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This uses the concept of freezing point depression. When faced with this issue, we use the following equation:
ΔT = i·Kf·m
which translates in english to:
Change in freezing point = vant hoff factor * molal freezing point depression constant * molality of solution
Because the freezing point depression is a colligative property, it does not depend on the identity of the molecules, just the number of them.
Now, we know that molality will be constant, and Kf will be constant, so our only unknown is "i", or the van't hoff factor.
The van't hoff factor is the number of atoms that dissociate from each individual molecule. The higher the van't hoff factor, the more depressed the freezing point will be.
NaCl will dissociate into Na+ and Cl-, so it has i = 2
CaCl2 will dissociate into Ca2+ and 2 Cl-, so it has i = 3
AlBr3 will dissociate into Al3+ and 3 Br-, so it has i = 4
Therefore, AlBr3 will lower the freezing point of water the most.
Answer:
B. a type of carbohydrate
Explanation:
Sugar is a type of carbohydrate.
Hope it helped brainiest plz
Explanation:
The temperature has no effect on the speed of the
particles.