Answer:
0.071L
Explanation:
From the question given, we obtained the following data:
Molarity of HCl = 2.25 M
Mass of HCl = 5.80g
Molar Mass of HCl = 36.45g/mol
Number of mole of HCl =?
Number of mole = Mass /Molar Mass
Number of mole of HCl = 5.8/36.45 = 0.159mole
Now, we can obtain the volume required as follows:
Molarity = mole /Volume
Volume = mole /Molarity
Volume = 0.159mole/ 2.25
Volume = 0.071L
Answer:
covalent bond
Explanation:
a covalent bond forms when electrons are shared between two nonmetals
plz mark as the brainliest
Answer:
3.31 atm.
Explanation:
- Gay-Lussac's law states that for a given mass and constant volume of an ideal gas, the pressure exerted on the sides of its container is directly proportional to its absolute temperature.
∵ P α T.
<em>∴ P₁T₂ = P₂T₁.</em>
P₁ = 3.00 atm, T₁ = 20.0 °C + 273.15 = 293.15 K.
P₂ = ??? atm, T₂ = 50.0 °C + 273.15 = 323.15 K.
<em>∴ P₂ = (P₁T₂)/T₁</em> = (3.00 atm)( 323.15 K)/(293.15 K) = <em>3.307 atm ≅ 3.31 atm.</em>
1.) Machines, which separate by shape, remove barley, oats and small seeds. Gravity separation removes stones and, throughout the cleaning process, air currents lift off dust and chaff.
2.)Semolina flour differs from white flour in the way it's processed and the type of wheat that's used. Semolina is made with grooved steel rollers. The rollers crack the starch of wheat kernels into coarse pieces which is then ground into flour. The starch itself is the semolina.
3.) Whole Wheat flour or Whole grain flour is milled from the complete seed and nothing is removed. This adds not only fiber but all the minerals and vitamins in the different layers of the wheat seed.
Answer:
Ethylene glycol is a syrupy liquid at room temperature whereas polyethylene glycol is a solid material. The main difference between ethylene glycol and polyethylene glycol is that ethylene glycol has a fixed value for molecular weight whereas polyethylene glycol has no fixed value for molecular weight.