Answer: isotopes is the answer to this question
Answer:
Yes, tests like urine and blood tests.
Explanation:
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Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
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Answer:
“oxidoreductases.”
Hydrolysis.
Explanation:
Oxidoreductases are the enzymes that catalyze or speedup oxidation or reduction reactions. Reductases are the enzymes used for the speedup of reduction process whereas oxidases are the enzymes which speedup the process of oxidation. Hydrolysis is a process in which water is added to a substance for breaking of a single bond present between molecules of substrate.
