Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
I believe the correct response is the third option. Have higher resolution that allows you to view smaller specimens.
If you are wanting to know what that is in English, the answer is 'How do I intentionally vomit?' If you want to know how to do that, I guess stick your finger down your throat.
"Benzaldehyde is an organic compound consisting of a benzene ring with a formyl substituent. It is the simplest aromatic aldehyde and one of the most industrially useful. It is a colorless liquid with a characteristic almond-like odor."
https://www.britannica.com/science/benzaldehyde
https://en.wikipedia.org/wiki/Benzaldehyde
Eccentricity of a body following an elliptical orbit defines how nearly circular the path of the object is. When the eccentricity of an orbiting body increases, it means that the body is moving in the most stretched out path.
