B. is false...sometimes people make wrong decisions....brainliest would be awesome, thx!
Answer:
A) Overloading the muscles too often
Explanation:
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Are there any answer choices
Since trouble communicating can lead to difficulty in creating rapport, I would say true.
